Asia’s pastry scene is thriving, driven by a new generation of chefs who are blending technical mastery with cultural storytelling and bold creativity. From sculptural showpieces and vegan innovations to heritage-inspired creations, these pastry talents are redefining...
Michelin-starred Chef Chen Kentaro, the culinary force behind Shisen Hanten, carries forward a rich legacy as a third-generation chef from a family of Iron Chefs. Famed for his award-winning Red Mapo Tofu, he masterfully fuses Japanese and Sichuan cuisines to create...
Agritech innovation is reshaping Southeast Asia’s agricultural landscape, driving sustainable farming practices and enhancing productivity. From cutting-edge urban farming solutions to advanced IoT-powered platforms, agritech companies in the region are empowering...